Menu

Make your choice: Blackcharuli / Spinach / 4 Cheese / Shqmeruli / Capricciosa / Adjaruli/ Gorgonzola

Read more

Read more

I liked it

Khachapuri with spinach in cream sauce and parmesan

Read more

Read more

I liked it

Original khachapuri with gorgonzola, pear, honey, pine nuts and Georgian cheeses

Read more

Read more

I liked it

Original khachapuri with Rachinsky prosciutto and authentic cheeses: dambalkhacho, suluguni, Imereti and nadugi

Read more

Read more

I liked it

Black khachapuri with seafood in cream sauce and Georgian cheeses

Read more

Read more

I liked it

Gastro-khachapuri with chicken in cream-garlic sauce and Georgian cheeses

Read more

Read more

I liked it

Khachapuri with ham, mushrooms, three kinds of cheese and salsa sauce

Read more

Read more

I liked it

Khachapuri with double portion of Georgian cheese

Read more

Read more

I liked it

Gastro-khachapuri with suluguni, Imereti cheese, parmesan and roquefort

Read more

Read more

I liked it

Traditional khachapuri with Imereti cheese and suluguni

Read more

Read more

I liked it

Cheese boat with butter and egg

Read more

Read more

I liked it

French croissant on butter with turkey ham and gouda cheese

Read more

Read more

I liked it

Thick drink with milk, honey, banana and a mix of five berries

Read more

Read more

I liked it

Cottage cheese pancakes. Served with sour cream, halva and condensed milk sauce

Read more

Read more

I liked it

Vitamin mix with Georgian yogurt, tropical fruits, chia seeds and spirulina

Read more

Read more

I liked it

Classic breakfast of eggs, ripe avocado and creamy chicken

Read more

Read more

I liked it

Homemade bread toast with avocado guacamole and soft egg

Read more

Read more

I liked it

Sourdough bread toast with lightly salted salmon and guacamole

Read more

Read more

I liked it

Croissant with lightly salted salmon and delicate cream-cheese

Read more

Read more

I liked it

A balanced breakfast of fats (salmon, avocado), fiber (tomatoes, rucola, salad leaves, olives), carbohydrates (quinoa) and protein (egg, salmon)

Read more

Read more

I liked it

Light appetizers with wine - gouda cheese, suluguni, olives, churchkhela and seasonal fruits. When buying any bottle of wine - a dish as a gift.

Read more

Read more

I liked it

Mexican-style potatoes with spicy sauce

Read more

Read more

I liked it

Two types of hummus - classic and beet. Served with breadsticks and fresh vegetables

Read more

Read more

I liked it

Parmesan fries served with a choice of ketchup or cheese sauce

Read more

Read more

I liked it

French dish of lightly salted salmon and avocado seasoned with olive oil and lemon

Read more

Read more

I liked it

Mix of traditional Georgian appetizers - spinach and pumpkin pkhali, eggplants and sweet pepper with nut stuffing, suluguni, Imereti cheese, dried fruits and nuts.

Read more

Read more

I liked it

Fried suluguni in panko breading with spicy berry sauce

Read more

Read more

I liked it

Mixed Georgian hazelnuts and peanuts

Read more

Read more

I liked it

Freshly baked bread with sea salt and rosemary

Read more

Read more

I liked it

Mix of lettuce with strawberries, naduga cheese, pecans with honey-mustard dressing

Read more

Read more

I liked it

Light vegetable salad of cucumbers and tomatoes dressed with Kakheti oil

Read more

Read more

I liked it

Salad with tuna, arugula, green beans and guacomole sauce

Read more

Read more

I liked it

Classic salad with baked chicken in cream, parmesan cheese and a mix of fresh lettuce

Read more

Read more

I liked it

Traditional cucumber and tomato salad with walnut pesto

Read more

Read more

I liked it

Baked pumpkin cream soup with ginger, served with guacamole on homemade bread

Read more

Read more

I liked it

Traditional homemade chicken soup with Georgian pesto

Read more

Read more

I liked it

Rich mushroom soup with cream and nutmeg

Read more

Read more

I liked it

Ukrainian soup with beef, grated lard and honey gorilka with pepper

Read more

Read more

I liked it

Salmon steak with mint sauce and roasted vegetables

Read more

Read more

I liked it

Country-style potatoes with marinated pork and Georgian spices

Read more

Read more

I liked it

Chopped beef and pork meat with Georgian spices, served with light salad and zadziki sauce

Read more

Read more

I liked it

Pasta with seafood, parmesan in creamy tomato sauce

Read more

Read more

I liked it

Chicken schnitzel in panko breading. Served with fresh vegetables and french fries

Read more

Read more

I liked it

Stewed vegetables from eggplant, tomatoes, bell peppers and fragrant herbs with tomato sause

Read more

Read more

I liked it

Tender chicken fillet with mushrooms in cream sauce baked under suluguni cheese

Read more

Read more

I liked it

Traditional Mingrelian dish of stewed beef in nut sauce, served with cornmeal gomi

Read more

Read more

I liked it

Georgian river trout with roasted vegetables and citrus sauce

Read more

Read more

I liked it

Classic Italian pasta with bacon, parmesan and sauce based on cream and egg yolk

Read more

Read more

I liked it

Traditional vanilla ice cream with chocolate topping

Read more

Read more

I liked it

Creamy mousse with Belgian white chocolate, pistachio and raspberry compote

Read more

Read more

I liked it

Tender Panna cotta made of matsoni and cream with mango puree

Read more

Read more

I liked it

Warm croissant with vanilla custard

Read more

Read more

I liked it

Classic croissant with butter

Read more

Read more

I liked it

Warm croissant with chocolate filling

Read more

Read more

I liked it

New York cheesecake with grape juice pelamushi and walnuts

Read more

Read more

I liked it

Warm apple pie with strawberries and vanilla custard

Read more

Read more

I liked it

Traditional Ukrainian dessert with crispy meringue, hazelnut and buttercream custard

Read more

Read more

I liked it

Soft creamy Panna cotta with vanilla and strawberries

Read more

Read more

I liked it

Hot Belgian dark chocolate dessert with Irish whiskey. Served with vanilla ice cream and salted caramel

Read more

Read more

I liked it

Iced black tea with added peach puree and lemon

Read more

Read more

I liked it

A refreshing lemonade made from a mix of citrus fruits

Read more

Read more

I liked it

Lemonade with bright tropical fruit flavor

Read more

Read more

I liked it

Bright mix of five berries: blackberries, cherries, raspberries, red and black currants

Read more

Read more

I liked it

Traditional Georgian lemonade from fresh tarkhun with lemon

Read more

Read more

I liked it

Refreshing lemonade with a harmonious combination of lime and mint

Read more

Read more

I liked it

Dessert drink based on milk and vanilla ice cream

Read more

Read more

I liked it

Classic / Zero

Read more

Read more

I liked it

Apple / Orange / Cherry / Multifruit / Pomegranate

Read more

Read more

I liked it

Orange/Grapefruit/Orange and Grapefruit Mix

Read more

Read more

I liked it

Table water extracted in the mountains of Georgia

Read more

Read more

I liked it

Natural sodium bicarbonate mineral water from the Borjomi Valley.

Read more

Read more

I liked it

Frozen double espresso balls melting in warm milk

Read more

Read more

I liked it

Dessert cold drink based on double espresso, ice cream and cream.

Read more

Read more

I liked it

Italian vanilla ice cream dessert with a hot double espresso

Read more

Read more

I liked it

Italian dessert of vanilla ice cream with hot double espresso with Baileys liqueur added

Read more

Read more

I liked it

A classic refreshing drink with a double shot of espresso

Read more

Read more

I liked it

Nitro cold brew coffee made from Colombian Arabica, carbonated with nitrogen

Read more

Read more

I liked it

A refreshing espresso, tonic and lime coffee-based drink

Read more

Read more

I liked it

Coffee drink based on espresso and cold milk

Read more

Read more

I liked it

Cold coffee with original flavor based on espresso and orange juice

Read more

Read more

I liked it

Delicate and spicy aroma of baked pumpkin in harmonious combination with coffee and milk foam

Read more

Read more

I liked it

A flavorful and thick coffee drink based on cream, milk and espresso. It has two variants - with flowers of grated mountain lavender and vanilla sugar

Read more

Read more

I liked it

A blend of seven Mehmet Efendi coffees. Served with cardamom and cognac

Read more

Read more

I liked it

Brazilian Arabica-based coffee shot

Read more

Read more

I liked it

A double shot of specialty espresso.

Read more

Read more

I liked it

A harmonious combination of espresso and whipped milk foam

Read more

Read more

I liked it

Colombian Arabica brewed by filtration with notes of red apple and dark grape

Read more

Read more

I liked it

Coffee based on a double shot of espresso and thinly whipped milk

Read more

Read more

I liked it

A coffee drink with a distinct flavor of whipped milk

Read more

Read more

I liked it

Warming coffee cocktail based on Jameson Irish whiskey, cream and coffee

Read more

Read more

I liked it

Original coffee that is prepared in front of the guests. It has a delicate aroma of cappuccino, cinnamon and orange Cointreau liqueur

Read more

Read more

I liked it

Thick dessert drink made of Belgian chocolate and milk

Read more

Read more

I liked it

Hot alcoholic drink made from red wine with oranges, apples and spices

Read more

Read more

I liked it

Flavorful cocoa with airy marshmallows

Read more

Read more

I liked it

Warming punch based on sea buckthorn, orange and white rum

Read more

Read more

I liked it

Spiced tea with mint, lemon, honey and cinnamon

Read more

Read more

I liked it

Japanese Marukyu Koyamaen matcha with the traditional tartness of green tea and the sweetness of milk foam

Read more

Read more

I liked it

Black Ceylon / Earl Grey with bergamot / Japanese green / Green with jasmine / Alpine herbs

Read more

Read more

I liked it

Original tea based on carcade, pomegranate and aniseed

Read more

Read more

I liked it

Berry mix with bright rich flavor

Read more

Read more

I liked it

Vitamin sea buckthorn tea with orange and lemon

Read more

Read more

I liked it

Flavorful ginger tea with orange, lemon and honey

Read more

Read more

I liked it

Kakheti wine aged in oak barrels with notes of apple, peach and tropical fruits. Suitable with fish, poultry and vegetable salads

Read more

Read more

I liked it

Kakheti wine, with notes of apple, pear and citrus. Combines with fish, cheese and mushrooms

Read more

Read more

I liked it

Imereti wine aged in oak barrel, with aromas of grapefruit, lime and vanilla. Ingredients: Kisi, Chardonnay, Khikhvi, Mtsvane, Krakhuna

Read more

Read more

I liked it

Kakhetian orange wine from qvevri. It has a pleasant fruity aroma with notes of dried fruits. Combines with chicken in creamy sauce

Read more

Read more

I liked it

Kakheti wine with a bouquet of flowers and ripe fruits. It pairs well with roasted meat, fish and cheese

Read more

Read more

I liked it

Kakheti wine, with notes of apricot and peach. It is suitable for desserts and fruits

Read more

Read more

I liked it

Wine from the Racha-Lechkhumi region, with aromas of wild flowers and fruits. It can be tasted with cheese and appetizers

Read more

Read more

I liked it

Wine from the Kakheti region, with aromas of raspberry, grapefruit and barberry. It pairs with fish, poultry and fruits

Read more

Read more

I liked it

Kakheti wine, with notes of blackberries and currants. It goes well with cheese and meat dishes

Read more

Read more

I liked it

Kakheti wine aged in oak barrels. The bouquet is full of blackberry, plum and cherry. It is paired with cheese and meat dishes

Read more

Read more

I liked it

Kakheti wine with aromas of ripe cherries and red berries. It goes well with roasted meat

Read more

Read more

I liked it

Kakheti wine with velvety flavor, with notes of cherries, blackberries and prunes. It's suitable for soft cheese and desserts

Read more

Read more

I liked it

A wine from the Racha-Lechkhumi region, the bouquet has notes of raspberry and almond. Combined with cheese and desserts

Read more

Read more

I liked it

A wine from the Lechkhumi region, with notes of ripe cherry and strawberry. Pairs well with cheese, chicken meat, salads, desserts and summer fruits

Read more

Read more

I liked it

Kakheti sparkling wine Brut from the Rkatsiteli variety with an elegant fruit flavor. It goes well with a good mood

Read more

Read more

I liked it

Light Kakheti wine, with aromas of herbs and wildflowers, with citrus notes. Combines with cheese, salads and fruits

Read more

Read more

I liked it

A wine from the Racha-Lechhumi region, with aromas of wild flowers and fruits. Can be tasted with cheese and snacks

Read more

Read more

I liked it

Kakheti wine with notes of blackberry and currant. Suitable for cheese and meat dishes

Read more

Read more

I liked it

Georgian craft lager with a distinctive malt flavor and subtle floral aroma

Read more

Read more

I liked it

Premium unfiltered and live beer. It has a distinctive aroma of hops, citrus and caramelized malt

Read more

Read more

I liked it

Mexican lager with characteristic sweet malt and notes of caramel, dried fruits and spices. Served with a slice of lime

Read more

Read more

I liked it

Non-alcoholic Dutch beer with sweet-malt flavor and fruity notes

Read more

Read more

I liked it

Traditional Italian liqueur with harmonious sweet and sour flavor based on lemon zest

Read more

Read more

I liked it

Homemade infusion with bright, sweet and juicy cherry flavor. Combines with chocolate and ice cream

Read more

Read more

I liked it

Delicate creamy liqueur based on Irish whiskey with notes of chocolate, vanilla and caramel

Read more

Read more

I liked it

A premium Finnish horilka with a smooth and fresh flavor that has notes of barley and hints of fresh bread

Read more

Read more

I liked it

Traditional Nemiroff bitter tincture based on spicy chillies, meadow herbs and natural honey. Lux class alcohols have 9 stages of filtration

Read more

Read more

I liked it

Сlassic / oak / lime /peach / plum

Read more

Read more

I liked it

Ordinary brandy made from Tsitska and Tsolikauri grapes. The aromatic range includes tones of sandalwood, grape seeds, tobacco and leather

Read more

Read more

I liked it

Irish whiskey with woody, nutty and vanilla tones. Triple distilled and aged in oak casks

Read more

Read more

I liked it

American bourbon with aromas of spice, caramel and mild smoke. It has a rich flavor thanks to cold filtration through maple charcoal

Read more

Read more

I liked it

Rich aroma of classic Gordon's gin in the tandem of wild juniper berries and lime. The flavor is tart and dry

Read more

Read more

I liked it

Intense fruity and floral aroma of French black currant from Tanqueray brand. It has a bright and slightly spicy aftertaste, with a subtle sweetness of vanilla

Read more

Read more

I liked it

Cuban cocktail based on Bacardi white rum, the strength of which is masked by lime and mint essential oils

Read more

Read more

I liked it

The perfect balance of bitter Sampari Bitters, sweet Martini Rosso vermouth and dry, spicy Gordon's gin combined with orange zest

Read more

Read more

I liked it

Mexican cocktail based on Corona beer, Olmeca tequila, and Triple sec orange liqueur

Read more

Read more

I liked it

Modern cocktail classics based on five spirits: Beefeater gin, Olmeca tequila, Bacardi rum, Triple sec orange liqueur and vodka

Read more

Read more

I liked it

The special promo offer includes six shots: Medusa made with sambuca, limoncello, drunken cherry, coffee shot, classic chacha, and oak-aged chacha.

Read more

Read more

I liked it

Bright and spicy flavor of Gordon's gin with sweet notes of Mediterranean orange and spicy herbs. It has a long aftertaste, creating a summer mood

Read more

Read more

I liked it

Original and heady cocktail, digestive, based on tequila, gin, rum, vodka, brandy and three liqueurs - Triple sec, Blue Curacao and Cointreau.

Read more

Read more

I liked it

A refreshing cocktail with notes of fruit, slight citrus bitterness and moderate carbonation

Read more

Read more

I liked it

Original spritz with aperol, white rum, sparkling wine and a mix of five berries: blackberries, strawberries, raspberries, black and red currants

Read more

Read more

I liked it

A refreshing and bitter aperitif based on Campari bitter. The diversity of herbal flavors is balanced by sparkling wine and citrus notes

Read more

Read more

I liked it